Suggestions
Explore the featured selections!
Pork & tarragon croquettes, apple, kohlrabi
T-Bone steak 800g
Sticky toffee pudding vanilla ice cream
Chocolate and almond fondant salted toffee sauce, vanilla ice cream
About
Boxcar Bar & Grill - Restaurant Marylebone
Welcome to Boxcar Bar & Grill, tucked away in the heart of Marylebone at 23 New Quebec Street, London. This charming restaurant offers an inviting atmosphere where friends and family can gather to enjoy delightful food and unmatched hospitality. With a phone call away at +44 20 3006 7000, your new favorite dining spot awaits.
Boxcar Bar & Grill specializes in an impressive selection of cuts to share, making it the ideal setting for meat lovers. The star of the show, their Chateaubriand (600g) priced at £72.00, alongside the robust TBone steak (800g) and the flavorful Cote de Boeuf (750g) which are perfect for those hearty appetites. Each steak is expertly prepared to enhance its natural flavors, offering a dining experience reminiscent of high-end steakhouses.
Among the remarkable aspects of Boxcar is the variety of sides available. Picture crisp fries sprinkled with rosemary salt for just £4.00, or indulgent truffle and Parmesan fries at £6.00—each offering a delicious complement to the main courses. The vibrant flavors of green beans sautéed with shallots and bacon, and creamy spring onion potatoes further elevate your meal, ensuring every bite is satisfying.
Dessert is not to be overlooked here. The chocolate and almond fondant with salted toffee sauce (£7.50) is a must-try, while the rich sticky toffee pudding topped with vanilla ice cream will satisfy even the most discerning sweet tooth. For those who appreciate a taste of Britain, the cheese board (£10.00) is a delightful way to round off your meal, paired perfectly with crackers and fruit chutney.
Customers rave about their experiences at Boxcar Bar & Grill. Bunny Robertson highlighted the relaxing atmosphere and a Sunday roast that made a lasting impression. Siobhan Mccarney rated her time a perfect 10, enjoying shared dishes that encouraged a communal dining experience, complemented by a stellar wine selection. Amayah Pandher praised the food for its authentic wood-fired flavor, emphasizing the quality ingredients and friendly service.
Anthony and Ben, two of the attentive staff members, have earned praise for their exceptional service, creating a welcoming environment that adds to the overall dining experience. Whether you're savoring a special occasion or just a casual evening out, Boxcar Bar & Grill delivers with every aspect—from atmosphere to service to a menu that excites the palate.
In all, Boxcar Bar & Grill isn’t just a restaurant; it’s an experience that promises to leave you wanting more. Make your way to Marylebone and indulge in what could easily be one of the best meals you'll have in London.
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“ Nice chilled atmosphere and lovely Sunday Roast! Truffle cauliflower was stunning. Would have loved a bigger plate and a few more veggies but would definitely return ”
“ 10/10 experience! All sharing dishes, so pretty much tried the full menu between 6 of us. Will definitely back to try the tasting menu and their 6 little pickle cocktail, unheard of in Marylebone! Wine selection complimented the dishes too ”
“ Loved Fire & Wood by Boxcar! The food was amazing — everything had that proper wood-fired flavour. We tried almost all the food there and it was incredible. You can tell they use really good ingredients. The vibe is relaxed but still really nice inside, and the staff were super friendly and helpful. Honestly one of the best meals I’ve had in London recently — definitely recommend! ”
“ I’m extremely pleased with everything! The food is as good as in a Michelin star restaurant, including the gorgeous and incredibly delicious apple dessert. I only had one cocktail but it was amazingly well balanced (the gold digger). The service extremely well delivered by Anthony. Also a very good ambiance! This place is so vibes and I can’t recommend enough!!! ”
“ Everything was perfect from start to finish. The atmosphere was lovely, the food was incredible and the staff were superb: very attentive and welcoming. Ben in particular was fantastic and really made our evening. We had the 3 steaks between us, as well as some starters and sides to share, and it was all delicious. Can’t recommend this restaurant enough, we’ll definitely be back! ”
“ We had a Sunday roast and it was pretty good. The beef sirloin was great quality and perfectly medium rare. However, I wish that it would’ve been served at a warmer temperature as I found it a bit too cold for my liking. The trimmings of leek gratin and caramelised carrots were very well done! However, the roast potatoes were subpar, the outer layer was pretty tough instead of crisp. The charred cabbage was only slightly charred at the edges and overall tasted quite raw. Overall, it is still one of the better Sunday roasts around. ”
“ Visited the newly opened Fire & Wine (formerly Boxcar Bar & Grill) this week after seeing some press on the opening. A fantastic wine bar & restaurant. The snacks were divine as were the cocktails. We opted for a couple of small plates and a Boston chop to share, all excellent. Lovely team and service too ”
“ It was a really good experience at Boxcar. At first I was not convinced by the cocktail but when the food arrived it was amazing. The meat is well cooked and juicy and great quality. The fries and the sauces going with it are all good. It’s more on the high end of the price as the 4 of us got for 400 in total. So basically it can go around 50-100 per head if you take wine apetizer and started. Depending on how hungry you are. Will recommend definitely ”